Condimenti e affini
Olio extra vergine di oliva, Tahina, Sambal Oelek, olio per friggere, latte di cocco, salsa di soia (varie…), mirin, aceto di riso (Su), salsa di pesce… E chi più ne ha più ne metta!
Written by Sara - Piperita at 5:37 pm
Good cooking does not depend on whether the dish is large or small, expensive or economical. If one has the art, then a piece of celery or salted cabbage can be made into a marvellous delicacy; whereas if one has not the art, not all the greatest delicacies and rarities of land, sea or sky are of any avail. Yuan Mei