Per iniziare bene la giornata!
Da realizzare solo con manghi maturi, se no non ne vale nemmeno la pena!
1 mango
3 cucchiai di yogurt bianco
latte q.b.
Sbucciare e gettare il nocciolo del mango. Frullare con gli altri ingredienti. Bere.
Written by Sara - Piperita at 8:39 am
Good cooking does not depend on whether the dish is large or small, expensive or economical. If one has the art, then a piece of celery or salted cabbage can be made into a marvellous delicacy; whereas if one has not the art, not all the greatest delicacies and rarities of land, sea or sky are of any avail. Yuan Mei
