... some croissants (the best of the 9th arrondissement), North African patisserie and, of course, HIM: the best, the only, le merveilleux Pierre Hermé... And foodblogger meetings, of course!!! Oh, and the discovery of yuzu...
Written by Sara - Piperita at 2:45 pm
Good cooking does not depend on whether the dish is large or small, expensive or economical. If one has the art, then a piece of celery or salted cabbage can be made into a marvellous delicacy; whereas if one has not the art, not all the greatest delicacies and rarities of land, sea or sky are of any avail. Yuan Mei
