What will I eat tonight? The bread
That's my second attempt to make bread... It's still hot, I'll let you know... Right now, just say thank you to Linda Collister, and Petula, whom lent me the book...
That's my second attempt to make bread... It's still hot, I'll let you know... Right now, just say thank you to Linda Collister, and Petula, whom lent me the book...
Good cooking does not depend on whether the dish is large or small, expensive or economical. If one has the art, then a piece of celery or salted cabbage can be made into a marvellous delicacy; whereas if one has not the art, not all the greatest delicacies and rarities of land, sea or sky are of any avail. Yuan Mei