10 August 2008
This blog has moved FOREVER
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www.saramaternini.com/kitchenpantry Finally! After 2 months of intese coding, here is my new home ! The move was smooth and painless! I woul...
30 July 2008
Daring Bakers: Filbert Gateau with Praline Buttercream
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I grew up in a home surrounded by a garden. Just outside the window of my bedroom there was, and still is, a big hazelnut tree. simple branc...
29 June 2008
Daring Bakers: Danish Braid
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One summer afternoon, Sara-Piperita goes to her usual Support Group: Anonymous Daring Bakers Challenged With Some Basic Preparation, ADBCWSB...
23 June 2008
The world of wine would be safe forever if everybody would work like...
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Marco Sara , a young wine maker from Friuli, one of the eastern region of Italy: he has just 3 acres and he make just 3 wines: Picolit, Mufi...
12 June 2008
Day 5 to 6 Meknes and the King
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[Discalimer: I know I came back from Morocco like ages ago, but I know you want to know more about our adventures there ;) and by the way, I...
30 May 2008
Food 2.0 NomNomNom
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Sunday 18th May 2008 I was here , teamed with her , doing this . We cooked all this . We where among other people , all cooking astonishing ...
28 May 2008
Daring Bakers: Opera
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Opera is a dessert I always wanted to try, but never found the courage! It is one of those dessert so complicate dan with so many different ...
19 May 2008
Day 3 to 4 Up and down Fès
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First we went down, then up, by another street, and then down again, to the bottom, and then, too tired to go up again, we took a petit taxi...
15 May 2008
Day 2 Rain going to Fès
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We took the bus at 6.45 am and leave Marrakech on a cold but sunny morning. We have in front of us 8 hours of bus ride, in the mountains. Fu...
08 May 2008
Day 1 Marrrakesh, a first bite
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We left home on a Friday night, heading to my parents home, in Varese, where we left the cat and we slept few hours before leaving for the a...
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