This morning I was happily going through my March issue of Olive (courtesy of my kind friend Sarah Blow ), one of the prominent British foo...

Or at least on Italian television... Which I seldom watch, but just the other day I catch a glimpse of this thing pictured left... and I tho...

It can sound very snobbish, it can sound very overconfident, but I personally feel like him: "Are you a blogger too? Give me your camer...

Well, this is not the DNA to create your own Piperita from one of my hair: one Piperita is enough in this world I can assure you!!! ;) This ...

What do you normally do to free overwhelming anger? Avoiding killing someone, I mean! ;-) Ok, maybe beginning a list of people you hate, but...

Note: first of all thank for the sympathetic comments of you all! My last post wasn't an adieu, but just a way to tell you that I want t...

... so many things to say... So many recipe to write... But honestly, I'm pissed off writing recipe! I write too many for work, so I don...

Foreward: I paid to do what I'm going to tell you about, so I wasn't bribed. Not that you can say so for what I'm going to tell...

... different, but at the end, all the same! Everywhere in the world... We look for the best mozzarella that can only be found in that farm,...

... people always feel entitled to tell me about their culinary mistakes or their (usually nasty) culinary experiments, asking for my approv...

There are so many different blogosferes around! Sure one of the most powerful, or at least in Italy, is the blogosphere that speaks about te...

Well, working, yes, but you know, when you work for a food company and they put you in charge of organizing their events , well, work is m...

I do not know since when, but on amazon.fr , my favourite amazon, they are selling kitchen stuff ! I'm gonna die! I want everything!!!!!...

Magic Tajine : Over the seven jewelled restaurants , beyond the seventh pan , in the kitchen of the Seven Chefs , dwells Piperita, fairest...

The food blogger 2.0 is a really rare specie. It can live in every part of the world, in every environment, not only where it can find good ...

What could make you the best food photographer in the world isn't only a good camera, good lenses or style... No, no, my dearest! The be...

I really love my country! And my compatriots (well, not everybody, but you know...). As I had many experiences outside Italy I can really se...

Lately I'm hanging out with a lot of "internet people" (aka people working in Internet companies, involved both in contents a...

I've been thinking about this post for a few months. I was fighting with myself for the way I was going to write it, how many and which ...

At the end I had to: I've decided, tempted by a good offer, to oblige my (poor) French husband to buy me, for my birthday (that is in 4 ...