Food Styling
Un interessante articolo sui cambiamenti e i possibili sviluppi futuri del food styling, partendo dall'esame delle copertine di Gourmet dall'inizio ai giorni nostri...
Segnalazione da Spittoon Extra.
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Sara? Piperita? Who the hell am I???
The Making of "The Perfect Bite"
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I'm very sorry, but due to the little ammount of time I have to update my blog, I don't translate in Italian (or other languanges) any of the content published and I don't write recipes upon request... Don't hate me please: I still love you very much!
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Good cooking does not depend on whether the dish is large or small, expensive or economical. If one has the art, then a piece of celery or salted cabbage can be made into a marvellous delicacy; whereas if one has not the art, not all the greatest delicacies and rarities of land, sea or sky are of any avail. Yuan Mei
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Blog Archive from Jan 07, by Labels
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