16 October 2006

Sunday Roast: how to (in several episodes!)


Lately we realized that in all the time we spent in England in the past we NEVER had Sunday roast, neither at home nor at the pub… We absolutely had to amend!
So, last Sunday we make the effort to make everything for the “perfect” Sunday roast, or at least for the Sunday roast of our choice…

And so, here it is, in the fall sunlight (Jesus DOESN'T want me for a sunbeam...):
Homemade horseradish sauce
Homemade Yorkshire pudding (gloriusly puffed, as Nigella suggested!)
Roast potatoes (should I underline the fact that we bought the potatoes but we cooked them?)
Roast beef (my mother’s way)

Stay tuned for the recipes!