Li aspettavo da 10 giorni...
... e finalmente sono sbocciati: i fiori della salvia!!!!
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Sara? Piperita? Who the hell am I???
The Making of "The Perfect Bite"
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I'm very sorry, but due to the little ammount of time I have to update my blog, I don't translate in Italian (or other languanges) any of the content published and I don't write recipes upon request... Don't hate me please: I still love you very much!
I"m reading...
Good cooking does not depend on whether the dish is large or small, expensive or economical. If one has the art, then a piece of celery or salted cabbage can be made into a marvellous delicacy; whereas if one has not the art, not all the greatest delicacies and rarities of land, sea or sky are of any avail. Yuan Mei
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Blog Archive from Jan 07, by Labels
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