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Sara? Piperita? Who the hell am I???
The Making of "The Perfect Bite"
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DISCLAIMER
I'm very sorry, but due to the little ammount of time I have to update my blog, I don't translate in Italian (or other languanges) any of the content published and I don't write recipes upon request... Don't hate me please: I still love you very much!
I"m reading...
Good cooking does not depend on whether the dish is large or small, expensive or economical. If one has the art, then a piece of celery or salted cabbage can be made into a marvellous delicacy; whereas if one has not the art, not all the greatest delicacies and rarities of land, sea or sky are of any avail. Yuan Mei
Blog Archive by Date
Blog Archive from Jan 07, by Labels
- desserts (31)
- rambling (22)
- France (9)
- bread (9)
- fish (9)
- index (9)
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- vegetables (8)
- daring bakers (7)
- verrines (7)
- "Daring Bakers" (6)
- pasta (6)
- London (5)
- Morocco (5)
- San Lorenzo (5)
- chocolate (5)
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- Milan (3)
- bagels (3)
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- salmon (3)
- various (3)
- "Menu for Hope" (2)
- FuoriSalone (2)
- Meme (2)
- Pierre Hermé (2)
- Piperita bought bargain linen napkins (2)
- W la France (2)
- cakes (2)
- events (2)
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- "About Sara - Piperita" (1)
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- Easter (1)
- Food Tube Marathon (1)
- French Presindential Election (1)
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- Greek (1)
- IVLPN (1)
- Piperita thinks (sometimes) (1)
- Sugar High Friday (1)
- This year I dare (1)
- With Canon you can (1)
- apples (1)
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- barley (1)
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- spring (1)
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