03 November 2006

Pork Friday: grapefruit marinate

I had some cheap cut of pork and no idea how to make it, so I decided to marinated in different ways (stay tuned for the others).
Here is the simplest of all!

Pork, diced (any cut)
The juice of 1 grapefruit
Few drops of Tabasco

Place the diced pork in the grapefruit juice, add some drops of Tabasco and let it rest in the fridge overnight.
Drain it and cook it in a frying pan, without any fat, until caramelized.
Serve it with yesterday’s fennels or a crispy salad.