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The Kitchen Pantry

09 January 2006

Various


Coleslaw

Sformatini di carciofi

Frullato di pesche

Guacamole

Sformatini di asparagi

Bellini sbagliato

Involtini con maiale e zenzero

Baba Ghanoush

Strudel (o meglio, rotolo) di verdure

Fiori di zucca ripieni

Insaltina di germogli di soia e gamberetti

Frullato di mango

Verdure ripiene

Ratatouille

Pomodorini confit


Verdure al forno

Pappa col pomodoro

Mixed salad with peaches and Roquefort


Crispy scamorzine

Carrot, leek and potato soup


Horseradish sauce

Roasted potatoes

Roasted fennels



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Written by Sara - Piperita at 2:05 pm

Tags: appertizers, index, various, vegetables

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Good cooking does not depend on whether the dish is large or small, expensive or economical. If one has the art, then a piece of celery or salted cabbage can be made into a marvellous delicacy; whereas if one has not the art, not all the greatest delicacies and rarities of land, sea or sky are of any avail. Yuan Mei

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