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The Kitchen Pantry

09 January 2006

Desserts


Morte al cioccolato

Castagnaccio ricco

I tartufi di Tess

Dulce de leche alla tapioca

Hot Cross Buns: l’impasto

Hot Cross Buns: in forno

Torta multistrato pere e cioccolato

Madeleines

Bavarese alla Crème de Cassis e lamponi

Riz au lait

Apple Pie My Way

Clafoutis di fragole

Cheesecake con fragole e lamponi


Torta alle noci del Perigord

Gelato alle fragole


Gelato alle pesche
Sorbetto di ananas e lime

Cornes de gazelle

Fruit scones

Lime pie


Brownies al cioccolato bianco

Gelato rosa con gocce di cioccolato

Cheesecake marmorizzata ai mirtilli

Panna cotta allo yogurt, miele e lamponi


Torta morbida al cioccolato


Syllabub

Gelato allo yogurt

Gelato al caramello salato

Pannacotta con pesche


Charlotte cioccolato peperoncino

Charlotte alle pesche

Muffin al limone e cuore d'arancia

Tarte tatin (EN)

Pear's flan

Amandines (EN)

Pumpkin cake

Pumpkin cheesecake

Caramel cakes

Pandoro&Panettone Tiramisù



Recipes Index

Written by Sara - Piperita at 2:24 pm

Tags: cakes, desserts, index

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Good cooking does not depend on whether the dish is large or small, expensive or economical. If one has the art, then a piece of celery or salted cabbage can be made into a marvellous delicacy; whereas if one has not the art, not all the greatest delicacies and rarities of land, sea or sky are of any avail. Yuan Mei

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